Ethiopia Yirgacheffe Adame - Light
$20,000.00
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Ethiopia Yirgacheffe Adame - Light
$20,000.00
This is a natural process coffee, so it does have to be a light roast coffee -- we roast it to the same bean temperature as any other natural Ethiopian -- about 20 seconds after the 1st cracks end. The key is the middle of the roast. On most Ethiopians, you want that sparkling acidity, and you keep the time from 300 degrees up the first cracks at around 5 minutes or so. On this one, we stretch out the middle window by a minute. and it is a real prize. No earthiness or astringency, but a lot of milk chocolate.
It's very nice as a cold brew and even a blender to add sweet and chocolate to an espresso. It doesn't have the punch of fruit that a lot of natural Ethiopian coffees have.
